1.
Dewi Z, Fascal A. Penambahan starter terhadap ketebalan dan kadar serat kasar pada nata de cassava. JR-PANZI [Internet]. 2018 Jan. 22 [cited 2025 Jul. 6];1(1). Available from: https://ejurnalpangan-gizipoltekkesbjm.com/index.php/JR_PANZI/article/view/23