REDHANIE, A.; NOVITA, S. PENGARUH SUBTITUSI TEPUNG KOMPOSIT TERHADAP KADAR SERAT KASAR, KADAR PROTEIN DAN DAYA TERIMA MUFFIN. Jurnal Riset Pangan dan Gizi, [S. l.], v. 1, n. 1, 2018. DOI: 10.31964/jr-panzi.v1i1.36. Disponível em: https://ejurnalpangan-gizipoltekkesbjm.com/index.php/JR_PANZI/article/view/36. Acesso em: 9 feb. 2025.