LUSIANA CICI SABARANI; CATUR RETNO LESTARI; UMAR HIDAYAT. Effect of Sugar on Anthocyanins in Rosella Kombucha Drink. Jurnal Riset Pangan dan Gizi, [S. l.], v. 6, n. 2, p. 140–146, 2024. DOI: 10.31964/jr-panzi.v6i2.239. Disponível em: https://ejurnalpangan-gizipoltekkesbjm.com/index.php/JR_PANZI/article/view/239. Acesso em: 20 jan. 2025.